![]() What is the spit called al pastor?Īl pastor, also known as tacos al pastor, is a taco made with spit-grilled pork. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. See also What To Do During The Day In Las Vegas Why do they call it al pastor?Īl Pastor is a traditional Mexican dish made with seasoned and marinated pork. If you are lucky enough to live near a Mexican meat market, you can probably find it right at the meat counter. Normally, al pastor is made with boneless pork shoulder sliced super, super thin. Which meat is generally included in taco al pastor? In fact, there are some places where the term “al pastor” and “tacos al pastor” are synonymous with each other. What are tacos al pastor made out of? As you might already guess, tacos al pastor is made of al pastor meat or pork shoulder. Carnitas are typically made with pork that is braised in a mix of citrus juices and spices until it is tender and juicy. Is al pastor and carnitas the same?Īl pastor is typically made with pork that is marinated in a mix of spices and cooked on a vertical rotisserie. ![]() Spanish al pastor, literally “shepherd style”, because the dish is an adaptation by Mexican and Lebanese immigrant shepherds in Mexico of lamb shawarma. Call 1-866-MI-POLLO and order today! We have pickup and delivery service available.See also What To Do In Kanazawa Japan What does the term al pastor mean? Order it by the pound, in tacos, in tortas or as part of a combination plate. This is up to debate, although our preference is not hard to guess!Īt El Pollo Norteño we have a delicious recipe for carne al Pastor. In fact, in 2019 a gastronomical website named them the best dish in the world, beating pizza, lasagna and sushi. Tacos al Pastor are beloved in Mexico, and they’re becoming popular in other countries as well. However, this mystery doesn’t seem to bother the millions of people who enjoy Carne al Pastor every day. This pairing is puzzling to historians, as pineapple is not part of Lebanese cuisine. The contrast between the spicy meat and the sweet, juicy pineapple is irresistible for many, although not for everyone. Probably Mexico’s most daring innovation to Shawarma was the addition of pinapple. Finally, tortillas were used instead of bread and a new Mexican dish was born. The vinegar that Lebanese used to marinate the meat was substituted with chili and achiote. While Shawarma was typically made with lamb meat, Carne al Pastor is pork meat. Just as Shawarma, Carne al Pastor is cooked on a revolving spit, and both require marinating the meat. The similarities between both dishes are too striking to be ignored. Unlike other immigrants to Mexico, the Lebanese formed a closed community, which allowed them to preserve their customs, and that included cuisine.Ĭarne al Pastor is considered a relative of Shawarma, a middle eastern dish that consists of roasted meat cooked on a revolving spit. From the mid-19 th century to the early 20 th century, many Lebanese families immigrated to Mexico. You could tell Mexico’s history through its most popular dishes, and Carne al Pastor would make for a very interesting chapter. This is only speculation, but the story makes some sense, since Puebla was home to many Lebanese families, who, as we’re about to learn, are considered the creators of carne al pastor. Some say that the term was coined in Puebla, a city in central Mexico, where Lebanese immigrants where associated with shepherding. ![]() Everything about it, from its name to its history, is fascinating, so read on and learn more about this multicultural leading actor of Mexican cuisine.įirst things first: Carne al Pastor means “meat shepherd style.” It’s unclear what shepherds have to do with these delicious tacos. In case you are among the uninitiated, here’s an interesting fact: Carne al Pastor is one of the most popular taco fillings in Mexico, if not the most popular.
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